The Chocolate Gourmand

Di's Kitchen Sink Cookies
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Preheat Oven to 375°F

1 cup butter, softened
2 eggs
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

1 bag chocolate chips
1 bag butterscotch chips
1 bag bakers coconut (~12 oz)
1 1/2 cups chopped walnuts (Brian uses pecans)

Drop by spoonful onto ungreased cookie sheets (I rolls these, of course, but it is Di's recipe). Bake 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.