A sieve is useful for removing almond dust from freshly chopped almonds or to strain the seeds from freshly squeezed citrus juice. You can also use a sieve to substitute for a chinois, using a spatula or wooden spoon to press the pulp into the mesh.
A sieve is useful for removing almond dust from freshly chopped almonds or to strain the seeds from freshly squeezed citrus juice. You can also use a sieve to substitute for a chinois, using a spatula or wooden spoon to press the pulp into the mesh.
Removing the almond dust reduces scorching and yields a better looking toffee after dipping.
A coarse sieve is useful for straining liquids and sifting dry goods.
