This delicious mango sorbet recipe is super easy and quick to make.
This delicious mango sorbet recipe is super easy and quick to make.
2 cups mango puree (about 4 large mangoes)
1 cup sugar
1 cup water
3 tablespoons limoncello
Slice the mangoes until you have 2 cups of mango flesh. Add the mangoes, sugar, water and limoncello to blender and purée until smooth. Chill mixture in ice bath until colder than 45° F. Pour sorbet base into ice cream maker and freeze per your maker's instructions. Once sorbet has finished churning, transfer to dedicated container to ripen in freezer for several hours.
Ingredients for Mango Sorbet.
Slice mango around pit and scrape out flesh from skin with spoon.
Add 2 cups of mango into blender.
Add water to mango purée.
Purée mangoes until smooth.
Add sugar right into blender and continue mixing.
Add limoncello to mixture.
Continue to purée all ingredients until smooth.
I passed the mixture through a chinois, but it really wasn't necessary.
Chill mixture in ice bath until colder than 45° F.
Pour mixture into ice cream maker and freeze.
Color lightens considerably as mixture freezes.
Once sorbet has finished churning, transfer to dedicated container to ripen in freezer for several hours.
Mango Sorbet.
